Introduction:
In the heart of every culinary masterpiece lies a foundation of quality tools. And when it comes to professional-grade kitchen equipment, few materials stand as revered as Swedish steel. Renowned for its exceptional strength, durability, and precision, Swedish steel has long been a hallmark of innovative engineering. This article delves into the compelling fusion of Swedish steel and culinary zeal, exploring how precision-engineered machines utilizing this superior material are revolutionizing the modern kitchen. From robust stand mixers to razor-sharp food processors, we’ll uncover how these meticulously crafted tools empower chefs and home cooks alike to elevate their culinary creations to new heights. Join us as we explore the legacy of Swedish steel and its pivotal role in shaping the future of cooking.
Hällde
Tue, 31 May 2022 05:54:26 +0000
Intelligent minimisation of waste, from planning to waste management
Intelligent minimisation of waste, from planning to waste management
By measuring, visualising and following up the amount of food waste in the food preparation flow, we can obtain a useful view of where, when and how we can reduce expired ingredients, while making use of those that have not...
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Fri, 28 Jan 2022 10:48:32 +0000
HALLDE saves you time in the kitchen!
HALLDE saves you time in the kitchen!
Vegetable preparation machines versus hand-cut To show how much time you can save with a vegetable preparation machine, we have enlisted the help of a professional chef. The chef cut carrots into 2mm x 2mm julienne for 5 minutes. First...
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Wed, 29 Sep 2021 06:19:51 +0000
The International Day of Awareness of Food Loss and Waste
The International Day of Awareness of Food Loss and Waste
Reducing food waste at retail, food service and household level can provide multi-faceted benefits for both people and the planet. Food waste can be reduced, both domestically and in the food service industry, with relatively simple means. A few basic...
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Thu, 29 Oct 2020 09:03:58 +0000
Master-ajicero enriches the chilli peppers of Venezuela
Master-ajicero enriches the chilli peppers of Venezuela
According to Juan Cristóbal Montemayor, MontemayoR® began almost ten years ago as a project aimed at broadening the selection of chilli sauces in Venezuela. “I could not understand why there was such a narrow range of chilli pepper sauces on...
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Mon, 02 Dec 2019 09:18:47 +0000
HALLDE saves valuable time for TGI Fridays – what can we do for you?
HALLDE saves valuable time for TGI Fridays – what can we do for you?
Nominated the “Operator of the Year for Innovate Kitchen Design” by the Foodservice Equipment Journal, Mr. Terry McDowell, Head of Food and Drink at TGI Fridays UK, revealed that tests with HALLDE food preparation equipment save a lot of time,...
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Tue, 13 Mar 2018 14:31:39 +0000
Gastronomy in harmony with nature
Gastronomy in harmony with nature
The Sjöborgen farm, located right next to a forest lake in Småland, offers a dining experience that is a bit out of the ordinary. The home-grown produce and ingredients, or those which come from food artisans in the surrounding region,...
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Tue, 20 Feb 2018 08:26:56 +0000
The first Swedish restaurant to get three stars in the Michelin Guide
The first Swedish restaurant to get three stars in the Michelin Guide
During an award ceremony at Copenhagen City Hall on 19 February, the Nordic region’s most brilliant restaurants, according to the Michelin Guide, were presented with their stars. The shower of stars over Restaurant Frantzén was unprecedented. Björn Frantzén’s luxury restaurant,...
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Tue, 09 Jan 2018 14:48:07 +0000
Raw Food – nutritious and colourful with a wide variety of shapes
Raw Food – nutritious and colourful with a wide variety of shapes
Raw Food was initially a trend, which now appears to be here to stay. The constituent ingredients in Raw Food preparation come from fruits and vegetables. Ingredients such as sugar and white flour are excluded. Food and pastries are made...
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Mon, 27 Nov 2017 14:57:54 +0000
Ferment more!
Ferment more!
It is a good idea to ferment vegetables in large quantities. It simply turns out better. It makes it easier to get the amount of salt right, to get the whole thing airtight and to get more lactic acid bacteria...
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Tue, 14 Nov 2017 08:57:17 +0000
What will we eat in the future?
What will we eat in the future?
The world’s population is estimated to reach nine billion people by 2050, and therefore demand for food is expected to increase by 70 percent. The question is – what will we eat? There are many factors affecting the future of...
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