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Crazy Daisies
Greenhouse & Garden CafeA Note From The Owner: Trying Something New 21 Mar 2025, 6:56 pm
Since the beginning of the Garden Cafe in 2019, we started small with NYS craft beverages, small plates, and breakfast on Saturday and Sunday mornings. That was the original intention. I was shocked when someone referred to it as a restaurant, it was meant to be a simple place where you could come to breathe, and enjoy real, local food in a great atmosphere.
People wanted more, so we added pizzas.
People wanted more, so we added weekday lunches.
The Garden Cafe has since morphed into a complete restaurant now. We have always tried to be flexible because we are so happy that you are here and we would love for everyone to feel the magic that we feel!
Our service style has always been counter style ordering, but we run everything to you. People have been asking for reservations for years, this winter when we reopened the cafe, we started trialing a full service approach, taking reservations, the whole 9 yards. It has seemed to be very well received, the customers that we’ve spoken with are enjoying it.
Fast forward to this past weekend (March 14th – 16th, 2025), we got busy with the good weather. We could not accommodate the abundance of customers that both exceeded our reservation system and our covered seating. Additionally, we were understaffed for that amount of customers.
Since we have always tried to accommodate everyone as best as we possibly can we let people go sit outside. We knew this wasn’t a sustainable plan for our busy season. We were trying to work out what is actually possible and would work best for both our customers and our staff while still putting out a quality product.
Now for some real honesty…
It was evident quite quickly that we were in trouble around noon on Saturday, March 15th. In trying to accommodate everyone, we just ended up angering patrons, leading to the inevitable bashing on social media and 2 star reviews.
Frankly, it’s exhausting. We regrouped, got on with the day and have spent the last couple of days going over everything and trying to find a happy medium. So please, bear with us please as we work out a couple of kinks.
It’s been the Wild West up here the last 5 years. People show up in large groups, want separate checks, move the tables wherever the heck they want, in general they have been allowed free will. You don’t see that at many places. We need to make some adjustments occasionally, so just as we really let a lot fly, we’d appreciate it if you’d be flexible with us as well.
We’re really excited for 2025, we always try to have something fun planned with you in store! Soon the greenhouses will be bursting with beautiful blooms and we will be open 7 days a week. We look forward to seeing everyone and doing our best to give you a lovely experience here at Crazy Daisies.
Thank you for your support! Sometimes people forget that we are real people here doing real work and sometimes we make mistakes. We apologize to everyone that had a bad experience here this past weekend. We see you, we hear you and we are thankful for you. We will continue to do our best not to disappoint you and hope to see you soon!
Stay Crazy,
Jennifer Cox
The post A Note From The Owner: Trying Something New appeared first on Crazy Daisies.
Greenhouse Associate 18 Mar 2025, 2:34 pm
Job Title: Greenhouse Associate (Seasonal Position)
Department: Greenhouse
FLSA Classification: Non-exempt
Reports to: Greenhouse Manager
Job Summary:
Assist customers with purchases and horticultural questions. Maintain and groom plants, shrubs, perennials, and overall grounds by watering, weeding, and fertilizing. Communicate with events coordinators and managers about specific instructions. We are looking to hire both part time and full time positions.
Essential Job Duties and Responsibilities: (Additional duties may be assigned)
- Perform general greenhouse work independently, such as designing/planting pots, watering, organizing, etc.
- Assist and answer any questions from customers
- Checkout customers using our Square point of sale (POS) system for each transaction
- Work alongside greenhouse manager to maintain a clean, organized, and creative environment
- Assist in the hosting of private garden parties & workshops outside of regular business hours.
Supervisory Responsibilities:
The greenhouse associate does not have any supervisory responsibilities.
Minimum Qualification Standards:
- Previous retail experience helpful
- Must possess excellent customer service skills
- Must possesses excellent oral communication skills
- Able to move at least 40 pounds
- Able to stand on your feet for at least 8 hours
- Ability to juggle multiple tasks at once
- Ability to remain calm under stressful situations
- Ability to withstand high temperatures/extreme weather
- Ability to take care of yourself and know your body
- Knowledge of flowers (annuals, perennials, and house plants) preferred
- Ability to work in a fast-paced environment
- Seasonal job, starting in April ending in mid December
Equipment, Machines and Software Used:
This position requires the regular use of various hand tools, telephone, hand-held radio, and cash register. Computer Software: Square (point of sale system).
Physical, Mental and Visual Demand:
- While performing the duties of this position, the employee is required to stand for long periods of time, walk, talk, hear, perform repetitive hand motion, finger, grasp, handle, feel, push, pull, reach, crouch, kneel, crawl, bend.
- The employee must frequently lift and/or move up to 40 pounds.
- Minimum mental and visual attention to perform highly routine, simple, rough, or very closely directed work such as cleaning up, using simple tools, handling or operating simple controls that don’t require adjustment or coordination.
Environmental Conditions:
The worker is exposed to indoor and outdoor weather conditions, extreme heat, cold, dust and/or dirt, chemicals, odors.
All completed applications & resumes can be sent to maggierae@crazydaisiesflowers.com
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2025 Wandercuse Passport 7 Jan 2025, 3:09 pm
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The Empire Plate Gets Crazy 16 Jul 2024, 3:36 pm
We had the honor of having Bill Vinci of The Empire Plate stop by our Garden Cafe back in June. The Empire Plate is a show hosted by Bill that travels all across New York State and showcases all the amazing local family owned restaurants. It was our pleasure to have Bill on our farm and in our kitchen, getting a chance to truly capture the experience and flavor that our Garden Cafe has to offer.
Our Garden Cafe is where botanicals meet the kitchen. We mixed our love for agriculture with our love for food and have created delicate small plates, hand-stretched pizzas, a small yet flavorful lunch menu, and a diabolically fresh brunch menu. You say Crazy Daises Garden Cafe.
The post The Empire Plate Gets Crazy appeared first on Crazy Daisies.
Experience Yoga the Natural Way – Outdoors 15 Jul 2024, 7:51 pm
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Behind the Apron: Our Staff Favorites 11 Jul 2024, 9:10 pm
Ever wondered what fuels the passion of our staff here at Crazy Daisies?
Well today, we’re pulling back the curtain and inviting you into our kitchen to explore the hidden gems of our menu, handpicked by the people who know it best – our amazing employees.
From the sizzling sounds of the griddle to the sweet aromas wafting from our bakery, every dish we create has a story, and today, we’re sharing some of our favorites. These are the dishes that make our staff’s eyes light up and their tastebuds dance. So, get ready to meet the face behind the apron and discover the must-try menu items they cannot get enough of. Whether you’re a first time visitor or one of our loyal regulars, these insider picks are sure to blow you away.
So now, please welcome, our staff favorites!!!
Walker – A Man of Many Hats
Favorite Menu Item: Baked Brie and Apples
“One bite of our baked brie platter and you’ll know why it’s my fav!! The creamy Brie is a a perfect canvas for the roasted candied pecans and frehs apple slices. The raspberry coulis sauce adds a bright tartness that completes the mix. All together, simply irresistible.”
Nate – Breakfast & Pizza Chef
Favorite Menu Item: Buffalo Chicken Pizza
“The taste is just so amazing. The ingredients are balanced so perfectly its harmonious. My favorite part about it though has to be our house-made garlic sauce. It provides the perfect base for the rest of the ingredients and complements the cheese, chicken, and buffalo sauce perfectly. would 1000% recommend this pizza to someone who likes a little spice!”
Haylee – Small Plates Chef & Server
Favorite Dish: Goat cheese salad with Caesar Dressing
“I love the goat cheese salad toppings but am absolutely obsessed with our house-made caesar dressing. Like, seriously. It is so delicious! Best thing I have ever put into my mouth.”
Annie – A Woman of Many Hats
Favorite Menu Item: Honey Drip Pizza
“This pizza is absolute perfection. The variety of toppings blend together so well it’s harmonious. It has everything you could ever want: Pepperoni for a little spice, onion for a little tang, and honey for something a little sweet. And don’t even get me started on the creamy deliciousness that is the goat cheese on this pizza. It’s just…everything.”
Maggie Rae – Greenhouse Manager
Favorite Menu Item: Mango Lime CBD Fizz Mocktail
“A special treat from the cafe that I have really been appreciating lately, has been the Mango Lime CBD Fizz Mocktail. They are so refreshing and delicious, and a not-too-sweet special something for those who don’t want an alcoholic beverage. There are three different flavors, but my favorite is made with lime juice, blueberry thyme simple syrup, and the 1911 organic CBD Mango Lime seltzer.”
Since Maggie works in our greenhouses, we felt it was only right to hear what her favorites outside of the cafe were, here’s what she had to say:
“One of my favorite plants to work with (and to admire) in container combinations or by itself in a hanging basket are verbenas! Specifically the Proven Winner Cashmere verbena. Its lovely branching arms will reach every corner of your containers, with its big pillowing pink and white flower heads bobbing on the ends. It’s a delightful and easy way to add color and magic to your annual gardens. There are many different colors and varieties of verbena, so there’s one for everybody!”
Chelsea – Events Coordinator
(also has many hats)
Favorite Menu Item: Deluxe Turkey Sandwich
“I dream of the turkey deluxe…really I do! During the off season it is what I crave the most. Delicious avocado and chipotle aioli with the most perfectly brined slice of turkey on fresh stretch bread mmmmmm. My biggest secret is the addition of our homemade pesto. The dreamiest sandwich of all.”
Phoebe – Front of House Manager
Favorite Menu Item: Tomato Pie
“I yearn for tomato pie, it is to die for. Once our tomatoes are finally ripe and delectable, Gwendolyn works her magic and creates the most perfect combination of onions and tomatoes with her pie crust.”
Spencer – Cashier & Bartender
Favorite Menu Item: Chicken Caesar Salad Wrap
“I love, love, love the wraps. The lettuce is always so fresh and crunchy and the caesar dressing is sooo scrummy. I also enjoy the fact that it’s hand held rather than eating it as a salad.”
Eliza – Cashier & Mixologist
Favorite Menu Item: Monster Cookies
“I love the peanut butter and love that it’s naturally gluten free. It’s the perfect size for a little sweet treat during the day and so yummy fresh out of the oven. I am obsessed”
Megan – Back of House Server
Favorite Menu Item: Margarita Pizza
“I love the mozzarella on this pizza, you can really taste how fresh and organic it is. But what really does it for me is the fresh basil on top. It’s picked right from our garden and its BURSTING with flavor. Sometimes when I want to switch it up I’ll order it with Cobra sauce and honey, and it is 10/10.”
We hope these insider recommendations inspire your next visit and bring a taste of our passion to your plate. Whether you’re trying a new favorite or savoring a classic, our team is here to make every bite memorable. Next time you visit, be sure to try these staff-picked dishes that come with a hearty seal of approval from the people who make them every day.
Tag us on social media and tell us what your favorite dish is!
The post Behind the Apron: Our Staff Favorites appeared first on Crazy Daisies.
Cheese, Please! Crafting a Board That Supports Your Community 20 Jun 2024, 5:02 pm
Our love of nature doesn’t stop at our greenhouses. The Garden Cafe was dreamt up from our love of creating food with real, fresh ingredients. Each of our signature creations feature ingredients either grown on our property, sourced from a local farm, or from a small business. Our guests come for hand crafted cocktails, crispy flatbreads, and one of our personal favorites – the cheese board.
Representing 5 different farms and small businesses across New York State, our board consists of a variety of three cheeses: blue, cheddar, and goat, and are complemented by seasonal fruits, pistachios, olives, fermented veggies, local honey, dijon mustard, and an assortment of vegetables and crackers.
What Kind of Cheeses Do We Offer?
Our three local cheeses are carefully selected to round out the palette of all types of cheese lovers. Included in our selection is a 4x cheddar supplied by Buttercup Cheese Market in Central Square. Buttercup ages their cheddar cheese for 4 years to create an intense flavor with enhanced texture and complexity, offering a sharper more robust taste characteristic. Our beloved garlic and chive goat cheese from 2 Kids Goat Farm in Truxton perfectly balances tangy and savory flavors. Made from their own goats’ milk, this cheese adds a layer of uniqueness to our board. And no board is complete without a “stinky” blue. Ours hails from Muranda Cheese Co. in Waterloo. Aged for 2 months and made from cow’s milk in the finger lakes, this cheese is sure to sweep your tastebuds off their feet.
What’s on the Rest of the Board:
Our cheeses are perfectly paired with seasonal elements that enhance each other’s flavors. Our fermented veggies come from Cortland’s own Food and Ferments, where they spend months preserving our favorite seasonal produce to ferment. And for a sweet and nuanced element, drizzle honey, supplied by Hiwire Honey in Lafayette, over your board.
The fruits and vegetables included are grown right on Crazy Daisies property in one of our greenhouses. Providing in-house products means we can experiment with different flavors, stay seasonal, and totally eliminate the need for preservatives, making every last bite fresh and delicious.
Savoring the Farm-To-Table Difference at the Garden Cafe
We take pride in delivering a farm-to-table experience that captures the essence of freshness and sustainability. We value bringing you exceptionally delicious food, but also taking care to support our fellow farmers. The next time you stop by the Garden Cafe, do yourself a favor by ordering our guest-favorite cheese board.
The post Cheese, Please! Crafting a Board That Supports Your Community appeared first on Crazy Daisies.
Booking a Private Event with us! 3 Apr 2024, 5:32 pm
Do you have a unique style and appreciation for garden fresh flowers? Do you love unique food and cocktails? Do you love to celebrate life’s biggest milestones with those you love most? So do we! My name is Chelsea and I’ve been working at Crazy Daisies for the last three years and this is my second year organizing private events. Hosted in our 3-bay greenhouse, we offer a beautiful garden oasis setting, perfect for all kinds of life’s celebrations. From baby showers to retirement parties, we offer a lovely space for all kinds of events.
The Booking Process
To book an event with us, you must fill out an inquiry.You will then be connected to either me or my partner Bella, and we work to make your dream come true! We host private events Friday-Sunday, but are also available to host corporate events during the weekdays. We book events June-November in our private event space around our larger events and gatherings. When we find a date we both love, we can begin the planning process. To confirm bookings, patrons must sign our private event contract and pay our non-refundable booking fee. If you are interested in hosting an event with us this year, our availability is filling up fast so be sure to reach out as soon as possible!
What You Get When You Book
Our private event space is located in our 4-bay greenhouse, which can accommodate up to 75 guests. We have an eclectic collection of tables, chairs, and rugs for the space, most of which come to us for their second life! Each booked event gets an opportunity to see our private event menu, from which they must select a main entree. Our entrees and small plates are charged per person. For those with dietary restrictions, we are able to offer alternate entree options that meet all dietary needs.Our kitchen is flexible and always open to suggestions when it comes to accommodating those with restrictions. We want everyone to have the best dining experience with us! Each event includes complimentary water pitchers, cold teas for those hot days and coffee and hot tea upon request! We provide all dining ware and utensils and minimal table decor as well. Each table gets a beautiful bud vase with fresh cut blooms from our greenhouses and cut flower garden. We have extra tables to bring into the space if needed for gifts, dessert, or activities
This season we are offering two brand new additions to make your private event more special! Our “Bubbly Bar” offers the chance to craft your own mimosa or mocktail! For a $200 add-on charge, the cart will be equipped with 6 bottles of our Bubbly Candeo, seasonal juices and lemonades, and garnishes from our gardens! Our second option,“The Bloom Bar” will feature fresh stems from our flower field and greenhouse. For $8 per person, each guest can go home with their own 10 stem bouquet! We are thrilled to offer these add ons for anyone who wishes to make their event even more memorable!
Our Menu
Our private event menu is full of delicious surprises perfected by owner, Jennifer Cox and head chef, Gwendolyn Cox. These two are the real dream team when it comes to making scrumptious plates for all guests. All of our cafe’s regular small plates are available as appetizers. Our most popular entrees include our quiche lorraine, barbeque smoked chicken or pork, and my personal favorite, the Italian baked chicken. Everything is prepared fresh in house and served with a lovely garden salad paired with seasonal side dishes. Additionally, we have multiple bar packages to choose from to best fit your guests. Our most popular bar selection includes our pitcher cocktails, mocktails, and mimosas, though we have multiple bar packages to choose from. Maryrose, our cocktail queen, will craft delicious cocktails and mocktails for all to enjoy. Our team works hard and always handles each event with special care for our guests, each event will be charged a gratuity fee for our deserving staff.
Day Of
On the day of your event Maggie Rae, Henry, and I work together to bring your vision to life! Upon arrival you will find the space set to accommodate your group size and the tables set and decorated.
We are available to adjust the space in any way that you may need. You are welcome to bring any decor you would like; excluding confetti, candles for lighting, or anything that may damage or alter the space as is. We will go over the timeline of events to best fit your needs and make the day as breezy as possible.
At the end of the day, we love to have fun, serve delicious food and drinks, and make our guests as happy as possible. We love celebrating life’s most beautiful moments, and we hope you choose to celebrate yours with us soon!
FAQ
Do you book wedding ceremonies and receptions?
At this time we do not book ceremonies or receptions. Keep an eye out for those in the future ;)
Is the greenhouse heated and air conditioned?
For our colder fall and winter bookings, we do heat the space. We recommend dressing in layers. For the warmer months, please dress accordingly and remember the space is warm for our plant babies!
Are there bathrooms in the space?
We do have several port-a-potties right outside the greenhouse available for anyone, as well as two bathrooms in the cafe. Please keep in mind that these are available for all guests of the cafe, workshops, and your event.
Is there different pricing for children?
Yes! Children 6-10 years old are 25% off, and children 5 and under are free!
Will my guests have access to the cafe and bar?
With your approval, we will send a team member in and out of the space to take food and drink orders with an iPad. Depending on the selection you choose, we can run a tab for your party as a whole to be paid at the end, or cash each guest out individually with their order.
Want to learn more?
If you have any further questions or concerns, please don’t hesitate to reach out. You can reach us at events@crazydaisiesflowers.com, and we will get back to you as soon as possible! Thank you!
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Garden Cafe Bartender 17 Mar 2024, 2:52 pm
Job Title: Bartender
Department: Café Front of House
FLSA Classification: Non-exempt
Reports to: General Manager
Job Summary: Provide exceptional service to customers while creating and serving alcoholic and non-alcoholic beverages using only the freshest, highest-quality ingredients. Maintain cleanliness and ensure the bar is stocked, organized, and clutter-free. Must be available on weekends and for our complete season of April until December.
Job Summary:
Provide exceptional service to customers while creating and serving alcoholic and non-alcoholic beverages using only the freshest, highest-quality ingredients. Maintain cleanliness and ensure the bar is stocked, organized, and clutter-free.
Essential Job Duties and Responsibilities: (Additional duties may be assigned)
- Provide excellent customer service to patrons. Greet and serve patrons in a positive and friendly manner using enthusiastic words, tone, and body language at all times.
- Check identification of patrons to verify age requirements for consumption of alcohol.
- Mix, garnish, and serve alcoholic and nonalcoholic drinks according to Crazy Daisies recipes for customers.
- Help guests to be aware of and choose menu items, take orders as needed, and make customers feel taken care of during their visit at Crazy Daisies.
- Prep necessary garnishes, simple syrups, lemonades, etc.
- Keep the bar stocked and clean while always providing friendly and attentive service.
- Adhere to Crazy Daisies & NYS standards for serving alcoholic beverages.
- Ensure a customer is receiving the correct order.
- Double-check the order before it goes to a customer.
- Answer any questions from customers.
- Replenish napkins, straws, silverware, etc. as needed.
- Bus tables
- Open & Close the bar.
Supervisory Responsibilities:
The bartender does not have any supervisory responsibilities.
Minimum Qualification Standards:
- Previous bartending experience helpful
- Must possess excellent customer service skills
- Must possesses excellent oral communication skills
- Knowledge of food safety and applicable health department regulations
- Able to move at least 40 pounds
- Able to stand on your feet for at least 8 hours
- Ability to juggle multiple tasks at once
- Ability to remain calm under stressful situations
- Ability to work in a fast-paced environment
- Must be available on weekends
- Seasonal job, April – December
Equipment, Machines and Software Used:
This position requires the regular use of a cash register.
Computer Software: Square (point of sale system)
Physical, Mental and Visual Demand:
- While performing the duties of this position, the employee is required to stand for long periods of time, walk, talk, hear, perform repetitive hand motion, finger, grasp, handle, feel, push, pull, reach, crouch, kneel, crawl, bend.
- The employee must frequently lift and/or move up to 40 pounds.
- Light mental and visual attention is required for performing work where there is some variety but actions taken and decisions made are limited to a few possibilities. Work requires some coordination with others. Setting up, regulating, and adjusting simple machines or processes.
Environmental Conditions:
There is no exposure to adverse environmental conditions.
All completed applications & resumes can be sent to maggierae@crazydaisiesflowers.com
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Line Cook 1 Mar 2024, 11:51 am
Job Title: Week Day & Prep Cook
Department: Café Back of House
FLSA Classification: Non-exempt
Reports to: BOH & General Manager
Job Summary: Prep food according to supervisor’s instructions following approved procedures ensuring high levels of service, quality, and efficiency. This position also ensures the kitchen area is maintained in a clean, safe, and sanitary manner.
Essential Job Duties and Responsibilities: (Additional duties may be assigned)
- Assist the head chef by washing, peeling, and cutting various foods such as fruits and vegetables to prepare for cooking or serving.
- Uphold the highest standards for food sanitation and quality.
- Clean cooking equipment, counters, floors, tables, and other areas of food distribution in compliance with established sanitation and health standards.
- Ensure kitchen equipment and appliances are ready for use.
- Maintain a clean and hygienic work environment at all times.
- Prepare salads, bread, salad dressings, and sauces.
- Gather food ingredients from the refrigerator or freezer as required by the chef.
- Ensure food is stored away properly when not in use.
- Chop & prep all necessary ingredients.
- Bussing any and all tables & areas of the property during entire shift.
Supervisory Responsibilities: The prep cook does not have any supervisory responsibilities.
Minimum Qualification Standards:
- Experience working as a prep cook in a fast-paced environment
- Strong multitasking and organizational skills
- Good understanding of ingredients, recipes, kitchen safety, and hygiene
- Knowledge of food safety and applicable health department regulations
- Excellent verbal communication skills
- Familiar with general kitchen equipment and appliances
- Ability to follow instructions accurately and efficiently
- Ability to perform well under pressure in a fast-paced environment
- Physically able to stand and move around for long periods of time
- Available during the week
- Seasonal position, April – December
Physical, Mental and Visual Demand:
-
- While performing the duties of this position, the employee is required to stand for long periods of time, walk, talk, hear, perform repetitive hand motion, finger, grasp, handle, feel, push, pull, reach, crouch, kneel, crawl, bend.
- The employee must frequently lift and/or move up to 40 pounds
- Light mental and visual application is required for performing work where there is some variety, but actions taken and decisions made are limited to a few possibilities. Work requires some coordination with others. Setting-up, regulating, and adjusting simple machines or processes.
Environmental Conditions: The employee is frequently exposed to noise, hot water, potentially slippery floors, garbage disposals, and cleaning chemicals. Exposed to unpleasant tasks when handling garbage. Work requires following health and sanitation standards and includes the use of protective gloves and/or a hair net.
Disclaimer:
-
- All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
- This job description in no way states or implies that these are the only duties to be performed by the employee(s) occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor.
- The company reserves the right to add to or revise an employee’s job duties at any time at its sole discretion.
- This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.
All completed applications & resumes can be sent to info@crazydaisiesflowers.com
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