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Pleasant surprises on every page! Discover new articles, displayed randomly throughout the site. Interesting content, always a click away

Patricia Tanumihardja

Cookbook & Children's Book Author

Chrysanthemum Cake with Ginger Frosting 4 Feb 2021, 3:30 pm

Ginger and Chrysanthemum book and slice of cake
A slice of cake is the perfect accompaniment while reading this lovely book!

To celebrate my critique partner Kristen Giang’s new book, Ginger and Chrysanthemum, I created a namesake cake!

I used Smitten Kitchen’s Plush Confetti Cupcake recipe as my base and went from there. I chose a vegan, egg-free recipe so that it’s accessible to kids with allergies and sensitivities. Plus, you don’t have to worry about littles licking the batter! Feel free to use dairy milk and whipping cream if it’s not a concern.

Chrysanthemum buds are available at Asian markets or online at Amazon. Substitute chamomile flowers if you can’t find them.

Makes: One 8-inch round cake

For the cake:

  • 1 tablespoon dried chrysanthemum buds (plus extra to decorate)
  • 1 cup (235ml) unsweetened nondairy milk such as almond or oat, or whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1/3 cup (80 ml) neutral oil such as canola or avocado
  • 1 cup plus 7 tablespoons (190g) all-purpose flour
  • 3/4 cup (150g) granulated sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  1. Preheat your oven to 350°C. Grease and line a 8” round cake pan.
  2. Heat the chrysanthemum buds and milk in a small pot over medium heat and simmer for three minutes. Remove from the heat and steep for 10 minutes.
  3. Strain the buds using a fine mesh sieve and discard. Set the infused milk mixture aside to cool. When cool, add vanilla and lemon juice.
  4. Whisk together the flour, sugar, baking powder and salt in a separate bowl. Make a well in the center, pour in the infused milk mixture followed by the oil. Mix until no lumps remain.
  5. Pour the batter into the prepared pan and smooth to the edges. Bake for 25 to 30 minutes or until an inserted skewer comes out clean.
  6. Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely. Place on a platter to frost.

For the frosting:

  • 1 cup chilled heavy (or nondairy) whipping cream
  • 2 to 3 tablespoons icing sugar (depending on how sweet you like your frosting)
  • 1 teaspoon grated fresh ginger
  • Crystallized ginger slices (optional)
  1. Beat the cream, sugar and ginger in a large bowl until stiff peaks form.
  2. Spread frosting over top and sides of cooled cake.
  3. Decorate with chrysanthemum flowers and ginger slices.

(Can be made 2 hours ahead. Chill. Let stand at room temperature 20 minutes before serving.)

Independence Cake: A Revolutionary Confection Inspired by Amelia Simmons, Whose True History Is Unfortunately Unknown 10 Mar 2018, 4:55 am

Independence Cake: A Revolutionary Confection Inspired by Amelia Simmons, Whose True History Is Unfortunately Unknown (Schwartz & Wade, May 2017)
by Deborah Hopkinson  (Author),‎ Giselle Potter (Illustrator)
Picture Book

The true history of Amelia Simmons, the author of America’s first cookbook, remains unknown. Enter Independence Cake, a whimsical, fictionalized account of what could’ve been, delectable cakes included!

After Amelia’s parents died—her father in America’s war for independence and her mother from small pox—Amelia was taken in by a Mrs. Bean to help with chores and watch her six rambunctious sons. “Amelia was as strong and young as the new nation itself.” She cleaned clothes, scrubbed pots, picked apples, and that’s only half of it! What she didn’t already know how to do, she learned. Mrs. Bean was ever so grateful. “You’ve brightened our lives like a star on the flag.” In addition to her chores, Amelia wanted to learn how to cook “good, plain American cookery and share recipes with my fellow citizens.” Soon, Amelia was inventing delicious new recipes using American ingredients and became the talk of the town, thanks to Mrs. Bean. Not surprisingly, a delegation of Leading Town Ladies asked Amelia to bake a cake in honor of newly-elected President, George Washington. Realistically, this story presents an overly-optimistic view of life as an orphan and a “bound girl” in the late 18th century. Too good to be true? Perhaps. But Hopkinson’s lively text–rife with allegorical Americana (“Just like her times, Amelia was revolutionary”)–and Potter’s charming watercolor-and-ink illustrations team up to tell a super story. Readers will delight in spotting each one of Mrs. Bean’s rosy-cheeked boys on the page, all up to no good!

Bronze and Sunflower 10 Mar 2018, 4:53 am

Bronze and Sunflower (Candlewick, March 14, 2017)
by Cao Wenxuan (Author), Meilo So (Illustrator), Helen Wang (Translator)
Middle Grade

Set during China’s Cultural Revolution (1960’s-70’s), Bronze and Sunflower follows the trials and tribulations of a poor, rural family as they prevail over extreme hardship through the power of love, loyalty, and compassion.

Sunflower accompanies her artist-father to the countryside where he undergoes political reform at a labor camp. Left on her own for most of the day, Sunflower longs to play with the village children across the river. When her father tragically drowns, Sunflower is taken in by Bronze’s family, the poorest family in Damaidi village. Bronze, who is mute, and Sunflower form an instant bond and become inseparable. In leisurely, languid prose, Cao captures both the joys and harsh realities of rural farming life: Sunflower and Bronze picking wild plants or catching fish; the family’s struggle to rebuild their house after a storm. Yet, despite their adversities, the close-knit family members will do anything for each other: Bronze hoists Sunflower on his shoulders and stands for hours so she can watch a circus; Sunflower deliberately fails her exams so they can use the money for Nai Nai’s medical costs. In the end, the family makes the ultimate sacrifice but they do it with the same grace and resolute strength they’ve demonstrated throughout the story. While seemingly utopian, the story and its protagonists reflect the Confucian values of filial piety and society above self—the very foundation of Chinese culture.

The Little Tree by Muon Van 10 Mar 2018, 4:49 am

The Little Tree (Creston Boks, November 2015)
By Muon Van  (Author), JoAnn Adinolfi  (Illustrator)
Picture Book

Using a tree and her seed as metaphor, Van draws on her immigrant background to demonstrate a parent’s love for their child, even if it means setting them free.

A little tree is worried that the forest around her is depleting and wants a better life for her little seed. “Are trees this small everywhere?” she asks a brown bird and learns that there is a place “where trees grow a hundred feet tall” and “leaves are so thick, you can sit in the shade all day!” The little tree decides to toss her seed into the wind. Over the years, the little tree wonders what has become of her baby seed. “Is it strong and tall? Does it remember me at all?” When the brown bird returns, it tells her about a very special tree; perhaps that is her little seed? The little tree receives her answer when an elegant leaf twirls and shimmers right into her arms. Adinolfi expertly layers mixed media comprising colored pencils, goache, stamping and more to create texture and movement on the static page. Add vibrant colors in saturated hues and the story’s dreamlike environs come to life.

Fall for a CSA! The Antidote to Farmers’ Market Withdrawal 28 Sep 2017, 8:00 pm

How it works
In the CSA model, community members pay a local farm or farm co-op for a share at the start of the growing season. This payment guarantees the shareholder a portion of the season’s bounty through weekly or bi-weekly produce shares. Members can also buy into other products such as grass-fed beef, free range poultry, cheese, dairy, and even flowers.

It’s a win-win situation
Members receive fresh, local–often organic–produce at reasonable prices (delivered to a chosen location), while local area farms produce better quality food securely with upfront financial support. Here in the D.C. area, we are lucky to have an abundance of CSA options, many offering flexible payment plans, pantry items, prepared foods, and delivery options (if your school-year is just too crazy to squeeze in pick-ups).

Sign me up!
Choosing the CSA that is right for you can be daunting. For an idea of what’s out there, check out these six unique fall CSA’s. Fall is a wonderful season to try CSA out. The season is short and offers the best of both worlds—a mix of summer produce and cooler-weather items. For even more options, visit Local Harvest to search by area and view CSA details and pick up locations with maps.

Farm to Family (Richmond, Va)
Choose from: fruit, meat, eggs, soy products, pasta, bread, and pantry items
Season: year-round, divided into spring/summer and fall/winter shares
Pick-up: various locations in D.C. and Richmond, Va.
What’s unique: This 501©3 nonprofit is a CSA, indoor market, and education center all rolled into one.
Online: thefarmbus.csaware.com

From the Farmer (Washington, D.C.)
Choose from: six different plans offering fruits and vegetables, with optional add-ons like bread and pantry items
Season: year-round
Pick-up: home delivery to all of D.C. and much of Maryland and Virginia
What’s unique: You can remove or add items from your CSA box via their website.
Online: fromthefarmerdc.com

Lancaster Fresh Farm Cooperative (Lancaster, Pa)
Choose from: vegetable boxes in three different sizes, with option to add fruit, cheese, eggs, meats, fresh flowers, or herbal medicine
Season: year-round, divided into spring, summer, fall, and winter shares
Pick-up: various locations in D.C., Maryland, and Virginia
What’s unique: Over 100 family farmers own and invest in the co-op, guaranteeing it’s efficiently run and provides a wide variety of products.
Online: lancasterfarmfresh.com

Groundworks Farm (Pittsville, Md)
Choose from: produce, egg, meat, chicken, and cheese shares in two sizes
Season: winter/spring, summer/fall
Pick-up: various locations in Virginia and Maryland
What’s unique: Offers whole farm shares, a combination of all shares (above).
Online: groundworksfarm.com

Little Farm Stand (Virginia)
Choose from: fruits and vegetables, with the option to add on eggs, grass-fed beef, preserves, pies, honey, and maple syrup
Season: Spring, summer and fall
Pick-up: Home or office delivery to Washington, D.C. and Rosslyn, Va
What’s unique: Very flexible—you pick exactly what items to include in your weekly box.
Online: littlefarmstand.com

Think ahead: Great Country Farms (Bluemont, Va)
This CSA offers a farm share only from April to October but this is a fantastic option for families. Every membership includes fruit in each share, free farm visits, free weekly U-pick options and free or discounted admission to all the farm festivals and events. For busy families, the various pick-up and delivery options–public or private community sites, or delivered to your door–are a perk.
Online: greatcountryfarms.com

Does your family have a favorite CSA? Tell us about it in the comments below. 

Show and Tell: Take a Day Trip to Shenandoah Valley 19 Nov 2013, 7:58 pm

Just because kiddo’s school year is in full swing, doesn’t mean you have to reign in your road trip wanderlust! You can still hit the road on the weekends and Virginia’s Shenandoah Valley is the perfect destination. The Valley stretches a couple of hundred miles from Winchester in the north down to Roanoke in the south, but the northern end is within an easy hour-or-so drive from D.C. Hiking trails, limestone caverns, and a potato chip factory (yes, a potato chip factory!) make for a show-and-tell worthy day trip.

Explore the Caverns
Caverns grow like weeds in the valley, but Shenandoah Caverns is our top pick because you get more bang for your buck. You pay just one admission ($23 for adults, $10 for kids 6-14, and free for kids under 5) and get to enjoy four separate attractions! Tour the underground caverns first. Ooh and ahh at fascinating limestone formations with giggle-inducing names like “Breakfast Bacon.” Then head over to see the window displays of Main Street of Yesteryear, the antique farm equipment in The Yellow Barn, and the amazing floats at American Celebrations on Parade.

261 Caverns Rd.(Quicksburg, Va)
888-422-8376
Online: shenandoahcaverns.com

Play With the Animals
The Luray Zoo is the only true rescue zoo in Virginia and is home to 250 animals—including venomous snakes, a Bengal tiger, and pigtailed macaques—that have been abandoned or abused, as well as retired zoo animals.

1087 U.S. Hwy 211 West (Luray, Va)
540-743-4113
Online: lurayzoo.com

Snack Time!
Route 11 Potato Chips is famous for their unique flavors (Dill Pickle or Chesapeake Crab anyone?) and quality ingredients like unrefined sea salt and organic sweet potatoes from Virginia’s very own Quail Cove Farm. Fans can stop by the factory to see what really goes into making small-batch potato chips. The plant is open to the public Mon–Sat, 9:00 am-5:00 pm, but call in advance to make sure they’re cooking on your visit day. And did we mention the free samples?

11 Edwards Way (Mt. Jackson, Va)
540-477-9664
Online: rt11.com

Get Goofy
Okay, so a few dozen life-sized dinosaur replicas (not to mention the token King Kong) scattered throughout a park may sound a little cheesy. But your kids will love this roadside attraction! And Dinosaur Land‘s giftshop is a treasure trove of dinosaur paraphernalia to stock up on gifts for your dino-loving offspring.

3848 Stonewall Jackson Hwy. (White Post, Va)
540-869-2222
Online: dinosaurland.com

Take a Hike
The absolute must-visit jewel of the valley, Shenandoah National Park stretches 105 miles from Front Royal to Waynesboro-Charlottesville, straddling the Blue Ridge mountains. It’s pure awesomeness for nature-lovers! Stop by the visitor’s center for tips on the best hikes for little ones. And ask about our favorites:

1. Big Meadows (mile 52)- Get ready for plenty of miles of hiking trails and almost-guaranteed sightings of neat animals such as white-tailed deer, or chipmunks.
2. The Limberlost Trail (mile 43)- A wheelchair accessible trail that loops around 1.3 miles, this makes for an easy hike with plenty of critters to keep wee ones enthralled.
3. Dark Hollow Falls (mile 50.7)- The trek’s a little bit of a workout—1.4 miles out and back with elevation gain and loss—but you’ll be rewarded with an up close and personal encounter with a waterfall.

Online: nps.gov/shen.com

Have you been to Shenendoah Valley? Tell us about your trip in the Comments section below. 

Photos courtesy of Route 11 Potato Chips, chanchan222 via Flickr, davidmurr via Flickr, Aguilas2011 via Flickr, Viennamarie1977 via Flickr

4 Tips for Planning a Labor-Free Labor Day Party in DC 26 Jul 2013, 7:54 pm

Before you bring on the tears and mourn the last days of sunshine, it’s time for one final shindig! Since Labor Day pays tribute to the American worker, no one should have to labor on this holiday, and that includes you, Ms./Mr. party host. Need some help? Here are 5 stress-free party-planning tips.

Keep it outside

Encourage guests to stay in the backyard by putting up baby gates (yup, they still come in handy!) to tactfully keep guests within a certain area of your house, say the kitchen. Just don’t forget to include a pathway to the bathroom! Also, add a note in your invite for guests to enter by the back or side gate and they won’t be ringing your doorbell or traipsing through your house. This will save you from having to clean inside and out to get your house spic and span for company.

Make it even easier:
Skip the scrubbing altogether and set up a picnic with your friends at the U.S. Capitol’s west lawn for their annual Labor Day Capitol Concert featuring the National Symphony Orchestra on Sunday, Sept. 1. Gates open at 3 p.m., with a dress rehearsal at 3:30 p.m. The main concert starts at 8 p.m.

  

What are some of your stress-free party tips?

Photos courtesy of Betty Crocker via redtri.com, cinsy via Creative Commons, mamaloco via Creative Commons, backforsecondsblog.com via redtri.com, and Yung-Yi Hsieh Nindorf

Get Cooking: How to Plan a DIY Cooking Camp 2 Jul 2013, 7:51 pm

We’re all about getting our kids in the kitchen—appreciating real ingredients, broadening their palates, building math skills, and observing chemistry in action—so sending them to camp to learn how to cook for a week sounds like a super idea…until you find out how much it costs (think $200 to $300 per week plus a supply fee). Before you toss out the idea altogether, why not band together with a group of friends to organize a DIY cooking camp? It’ll be easier on your pocket and you’ll have a say in what to cook and how to run it! Your very own DIY cooking camp is especially suited for kids with allergies and special dietary needs.

Don’t know where to start? Here are some tips and ideas.

Planning

1. Gather a group of three or four parent-and-kid pairs (or even visiting grandmas!) to take turns hosting the kids in your home kitchens over one week or two.

2. Come up with a schedule and try to stick to it every day (say, 9:00 am to 12:00 pm).

3. Design a menu of meals that is simple and fun to prepare, and, of course, tasty for the kids. Mix it up with a combination of baking, stove-cooking, grilling, and no-cook dishes and pick a fun theme like “Global Kitchens” or “Picnic Time!”

4. Develop a recipe template that all the moms can use to type up their recipes.

5. To make the experience feel like a real camp, include supplies and gear for each child:

    • Aprons and/or toques (buy online or try your local art supply store). On day one, the kids can decorate them with fabric markers and gels.
    • A binder to hold the printed recipes.
    • A wooden spoon and plastic cutting mat.

The Menu

1. While one of the goals of cooking camp should be to encourage kids to explore new flavors, try and make dishes that kids are somewhat familiar with and would enjoy eating.

2. The plan is to keep the kids busy for a few hours so include a main course, side dish, and dessert for every lesson.

Ideas for mains include: mini pizzas, vegetable and meat kebabs, quesadillas, sushi, quiche, peanut noodle salad; side dishes: spring rolls, guacamole, arancini (rice balls), potato salad; and dessert: blackberry hand pies, watermelon granita, brownies, and berry and yogurt parfaits.

3. Come up with the menu together as a group to avoid duplication and divide up the shopping list. This way, you can save time and money by buying in bulk.

The “Curriculum”

1. Include a visit to a nearby farmers market, if possible, so the kids can meet the people who produce their food, be they farmers, cheesemakers, or beekeepers. They can also pick and choose the ingredients.

2. If you have a vegtable or herb garden, have the kids harvest some ingredients. There’s nothing like pulling a carrot out from the ground, soil clinging to its roots!

3. Plan dishes with steps that are fun for kids, especially hands-on (literally!) ones like rolling dough, skewering kebabs, cracking eggs, and cranking a pasta maker.

4. Teach different techniques like slicing vs. dicing, boiling, grilling, using a weighing scale, blender or food processor, as well as measuring (cups vs. ounces).

5. Explain processes and techniques as you go, and talk about the various ingredients that go into the dish.

6. Part of cooking with kids is teaching them kitchen safety. Here are some basics:

  • Always wash your hands before handling food.
  • Keep a safe distance from a hot stovetop and oven.
  • Turn pot and pan handles inward toward the back of the stove to prevent accidents.
  • Don’t sample raw eggs or meat.
  • Let the kids practice cutting with a butter knife or a salad knife until they (and you!) are comfortable with a real knife.

Other Tips

1. Give the kids equal turns with gadgets, mixing, measuring, etc.

2. Don’t forget to give them a snack and play-break to re-energize.

3. Set aside a workspace—an island or a kitchen table—and have all the kids do the same thing whether standing on stools or sitting down.

4. Quiz them on what they’ve learned every now and then to keep them engaged and attentive.

5. Embrace the chaos and have fun!

Do you have tips for cooking with kids as a group or one-on-one? Please share!

Photos courtesy of JustycinmdCarol DuncanRachel Tayse, and Coqui The Chef via Flickr.com

Ready, Set, Dunk: Where to Score the Best Chocolate Chip Cookies 6 May 2013, 7:56 pm

Happy National Chocolate Chip Day! And there’s no better way to celebrate than to chomp down on America’s favorite cookie, the chocolate chip cookie. For the sake of our dear readers, we did the legwork and sussed out some of Seattle’s best chocolate chip cookies from local bakeries. Our list has something for everyone, from kiddie favorites—a buttery cookie with ooey gooey milk chocolate chunks to an unusual cookie infused with smoked chocolate chips and marshmallows, and even ones for special diets. So go on, pour your kiddo—and yourself—an ice-cold glass of milk and get ready, set, dunk!

Café Besalu
Their croissants are heralded as the tastiest, flakiest specimens this side of the Seine, but Café Besalu also proffers their own standout version of an American classic. The chocolate chocolate chip cookie–with a cookie dough infused with cocoa powder and generously studded with chocolate chips–is surprisingly soft and has no crunch about it, in fact the texture is almost creamy. A must for the chocolate lover!

5909 24th Avenue NW
Seattle, Wa 98107
206-789-1463
Online: cafebesalu.com

Cinnamon Works
And the prize for Seattle’s heftiest chocolate chip cookie goes to…Cinnamon Works. At this popular Pike Place bakery, bigger does mean better.  Their chocolate chip cookie is about as big as your tot’s face and weighs maybe close to half-a-pound. Thankfully, it’s just as yummy as it is giganormous (yes, we just made up a word), and you’ll want to divvy up the cookie between two kiddos and/or yourself, or not.

1536 Pike Place
Seattle, Wa 98101
206-583-0085
Online: cinnamonworks.com

Flying Apron
At Flying Apron, gluten-free and dairy-free doesn’t equal taste-free, and that certainly applies to their chocolate chip cookie. Made with top quality organic ingredients—think brown rice flour, dark chocolate chips, molasses, and more–this cookie is crisp, and while a little crumbly, holds together much better than other gluten-free cookies we’ve had.

FREMONT
3510 Fremont Ave N
Seattle, WA 98103

REDMOND
16541 Redmond Way, Ste E
Redmond, WA 98052

Phone: 206-442-1115
Online: flyingapron.com

Hot Cakes Molten Chocolate Cakery
While your little one enjoys a traditional chocolate chip cookie (little does she know that a pinch more salt and some malt powder add extra oomph), you can treat your taste buds to the smoky, sweet flavor of Hot Cakes’ signature S’mores cookie. Reminiscent of campouts past and present, this cookie is greater than the sum of its parts: gooey roasted marshmallow, buttery graham cracker, and the taste bomb–dark chocolate chips cold-smoked over alder wood.

5427 Ballard Avenue NW
Seattle, Wa 98107
206-420-3431
Online: getyourhotcakes.com

Macrina Bakery and Cafe
Named for owner Leslie Mackie’s daughter, Olivia’s Chocolate Chip Cookie is crisp on the edges and soft and chewy toward the center. Dotted generously with semisweet chocolate chips and dusted with a sprinkling of fleur de sel for a sweet and salty finish, this chocolate chip cookie is the epitome of a classic Toll House-style cookie, but with a contemporary twist.

Various locations
Online: macrinabakery.com

North Hill Bakery
If you’re looking for a classic cookie that’s fuss-free and chockfull of homemade goodness, head to North Hill Bakery. Theirs is everything a chocolate chip cookie should be—crispy on the outside, rich and buttery on the inside, and with plenty of milk chocolate chips speckling the dough.

518 15th Avenue East
Seattle, Wa 98112
206-325-9007
Online: northhillbakery.com

PCC Natural Markets
We’ve discovered yet another reason to shop at PCC—their huge selection of chocolate chip cookies!  They range from traditional favorites like chocolate chip and mocha chip to special varieties such as vegan peanut butter chocolate chip and a chocolate chip rice flour cookie. Made from good-for-you ingredients (organic unbleached wheat or rice flour, organic sugar, etc.), their value is unbeatable at 99 cents!

Various locations
Online: pccnaturalmarkets.com

Specialty’s Café and Bakery
Thick, chewy and gooey—that’s a Specialty’s chocolate chip cookie alright. With every bite, you’ll score bits of buttery soft cookie and generous chunks of chopped chocolate (choose from milk, semisweet or white chocolate). Plus, they bake cookies all day long so you’re likely to be just minutes away from a warm cookie fresh from the oven. You can even sign up for warm cookie email alerts on the Specialty’s website.

Various locations
Online: specialtys.com

Did we miss your favorite place to score a chocolate chip cookie? Let us know in a comment below.

–Pat Tanumihardja (words and photos)

Your Ultimate Washington D.C Guide: Where to Stay, Play & Eat 6 Mar 2013, 7:59 pm

Sure, our nation’s capital may conjure up memories of dusty museums and towering government buildings, but the city is surprisingly kid-friendly and chock full of fun history that is much more exciting than what you may remember from your high school history class aka snooze-fest. So whether you live in the D.C. Metro area and want to play tourist for a day or are heading to the area to try and catch a glimpse of Bo (and the President, of course), you’ll want to print out our handy guide for enjoying all the city has to offer. After all, it’s never too early to start grooming a President-in-the-making.

Getting there:

Washington D.C. is served by three airports. Washington Dulles International Airport (IAD) is 26 miles west of downtown Washington, D.C. in Sterling, VA, while Baltimore/Washington International Thurgood Marshall Airport (BWI) , 32 miles northeast of Washington, DC, serves the Baltimore–Washington Metropolitan area. The closest airport is Ronald Reagan Washington National Airport (DCA) located 3 miles (4.8 km) south of downtown Washington, D.C., in Arlington County, Virginia. All major airlines fly into at least one of these three airports.

STAY:

Tip: Washington, D.C. has a wide lodging selection, with one for every budget. To save even more, keep in mind that weekend rates can dip 30 percent to 50 percent less than during the week, and try to stay away from the District during the high season (late March to mid-June) when prices are at their peak. The best time to visit is between mid-June and Labor Day, when Congress and your kids are on vacation.

Best package deals: Holiday Inn Washington DC-Central/White House 

This centrally located hotel is walking distance to the White House and two Metro stations but we love it because of their Family Fun Packages that come with lots of perks! Combine a stay here with metro passes, tickets to private museums like Newseum or National Geographic Museum, or sign up for the Panda package for a box of Panda-themed goodies. Plus, kids always eat free at the Avenue Cafe and parents have breakfast included with all of their family packages.

Best “home away from home”: The Helix 

Kids don’t like sleeping in a strange bed, don’t we know it. And so do the folks at the Helix Hotel. That’s why they’ve designed the awesome Family Bunk Room with a king and double-decker bed (top single, bottom double), and how about some hula hoops? Their large King studios (400 square feet) have a separate kitchenette with all you need to make breakfast, or a simple dinner for two when toddler needs an early night. Request an in-room child safety kit which includes outlet covers, toilet latches and nightlights.

Best family-friendly outside the city: Hilton Garden Inn

If you’d rather retreat to a tranquil neighborhood after a long day of sight-seeing, the Hilton Garden Inn offers spacious rooms and one bedroom suites. Located in the extremely walkable Shirlington Village neighborhood, you can shop at cute boutiques, eat at numerous restaurants, and even read books at the public library. Free parking means no extras to hire a car for trips further out, and the hotel’s complimentary 24-hour shuttle to the Pentagon City Metro station makes it a breeze to get in and out of the city.

PLAY:

Tips: The following museums are very popular so plan to arrive early in the morning or late in the afternoon to avoid crowds, and allow at least 2 to 3 hours. Download the National Parks Service app for no-hassle visits to the memorials

Best museum for interactive fun:  National Museum of the American Indian 

NMAI’s highlight for families is the imagiNATIONS Activity Center. Here, young kids can learn about Native cultures through a variety of hands-on activities, interactive games, and craft workshops: Weave a giant basket to learn about the various styles of basketry. Explore different modes of transportation like snowshoes and skateboards. Explore traditional Native dwellings including a full-sized tipi and learn about the buffalo. Explore music through Native percussion instruments. There’s something fun going on every day of the week!

Best museum for “digging” into the pastNational Museum of Natural History

The National Museum of Natural History is a favorite with families and for good reason. In the Dinosaur Hall, kids will be awed by the skeleton of the giant Diplodocus and can watch paleontologists at work in the glass enclosed FossiLab. Elsewhere, an enormous prehistoric white shark and the 45-and-a-half carat Hope Diamond beckon. Other popular exhibits include the Insect Zoo which offers tarantula feedings, and touchable insects, while the Sant Ocean Hall showcases male and female giant squids and a replica of a living North Atlantic right whale.  And the butterfly pavilion with live butterflies and exotic flowers is a treat for the youngest of visitors. Purchase IMAX tickets in advance or as soon as you arrive.

Best “just for kids” venue: National Children’s Museum 

The new National Children’s Museum (phase one opened in December 2012), is a vibrant children-centered museum geared for kids eight and under. The “3 & Under” Gallery features Sesame Street characters and revolve around play, movement, art and discovery through the senses for infants and toddlers. Themes include a pretend play area, a baby crawlers area, and a play area for gross-motor play and building, arranging and exploring objects and shapes. The highlight of “Our World” – geared toward children over 3 is the “Pack Your Bag” exhibit, where a luggage carousel demonstrates that people travel to many destinations around the world and for many reasons. Children can learn to be responsible citizens in the “My Town” exhibit which showcases all the amenities in a town such as a store, school, home, fire station and a pizzeria, all to learn how to be responsible citizens. And finally, “World Cultures” aims to cultivate world citizens by featuring exhibits and programming such as kitchens with food, arts and crafts activities, traditional clothing, and a language area to promote cross-culture awareness and interaction among kids.

Best for wannabe astronauts: National Air and Space MuseumIf your kiddo is intrigued by flying and space—and really, who isn’t?–this museum is a must! At this museum which has the largest collection of historic air and spacecraft in the world, children will ooh and ah at lifesize exhibits including the original Wright 1903 Flyer, the Spirit of St. Louis, the Apollo 11 command module, and a “yes, please touch” lunar rock sample. Look out for Discovery Stations—interactive carts that encourage informal learning through active looking, discussion, and hands-on activities related to aviation, space exploration, astronomy, and planetary geology. You can even hop on a 4-minute flight simulator ride! If your kids still can’t get enough, visit the museum’s Steven F. Udvar-Hazy Center near the Washington Dulles airport.

Best memorial to romp around: Franklin Delano Roosevelt Memorial 

Spread over 7.5 acres, the memorial has a park-like setting animated by water, stone, and sculpture inspired by Franklin Delano Roosevelt’s life. As your little one runs around the green space, hops up stone steps, and zigzags around carved columns, she might stop to pet Fala, FDR’s beloved Scottish terrier immortalized in bronze.  She will, however, ultimately try to jump in a pond or run through one of the five manmade waterfalls. It’s too bad the National Parks Service, fearing accidents, rescinded initial permission allowing visitors to wade through the water.

Best memorial to get away from it all: Thomas Jefferson Memorial 

Inspired by the Roman Pantheon and Jefferson’s own design for the Rotunda at the University of Virginia, this beautiful memorial is surrounded by the iconic cherry trees that gave rise to the National Cherry Blossom Festival, gifts from the people of Japan in 1912.  Its location in West Potomac Park, overlooking the Tidal Basin of the Potomac River, is well removed from other memorials on the Mall which means you just might get it all to yourself (but don’t count on it during the Cherry Blossom Festival)! Your little ones can run around freely and there’s a good chance you’ll find free parking nearby.

Best ride for kids: The Carousel on the Mall

The time will come when your kids—and you–are tired of museum-and memorial going. The antidote? A ride on this old-school carousel situated outside the  Smithsonian “Castle.”

Best year-round market: Eastern Market 

Built in 1873, Eastern Market is the oldest continually run fresh food public market in D.C. The indoor market (South Hall) is always open, offering fresh produce, meats, poultry, seafood, pasta, baked goods, flowers, and cheeses. On weekends, the market moves outdoors with vendors selling the region’s freshest produce and handmade arts and crafts and antiques. Enjoy free concerts in May, June, September and October.

EAT:

Tip: Food trucks line the streets of D.C. by the dozen during the week feeding throngs of office workers quickly and cheaply. Keep your eyes peeled and you’re bound to find one close by serving everything from tacos and kebabs to cupcakes and crepes.

Best chi chi restaurant to dine out with kids: Zaytinya

With its sleek décor and revered status in the food world (notable D.C. chef Jose Andres is at its helm), this Mediterranean restaurant may seem off-limits to families with young kids. We disagree. Start with the pita bread and hummus-that “exotic” food every kid will eat-and let the kids choose from menu items such as chicken shawarma or kofte, which are just fancy names for grilled chicken and meatballs respectively. Moms and dads can satisfy their more adventurous palates with tapas-style small plates (mezze) from Lebanese-style beef tartar to grilled octopus and fried Brussels sprouts topped with yogurt and barberries. Opt for outdoor seating so restless kids can run around the courtyard or play hide and seek by the looming public art sculpture.

Best street eats: G Street Food

While not a food cart or truck, their two downtown locations (White House and Dupont Circle) pay homage to street food from around the globe. Choose from cheap and tasty, on-the-go foods such as: Montreal-style bagels, sausages, Vietnamese banh mi sandwiches, panini, socca (a savory chickpea pancake), rice bowls, and salads.  A high-energy vibe and somewhat noisy office crowd means boisterous kids will fit right into the cacophonous atmosphere.

Best pizza: Pizzeria Paradiso

For a good old standby, head to Paradiso for their classic wood-oven-baked pizzas. Their basic Margherita and Quattro Formaggi (four cheeses) pizzas are fabulous as-is or choose from a dozen in-house combos or select your own toppings. They also have a good assortment of salads, antipasti and panini.

Best for a bite of history: Old Ebbitt Grill

Established in 1856, Old Ebbitt Grill was a favorite of Presidents Grant, Cleveland, and Theodore Roosevelt. Just steps away from the White House and the Mall museums, its Beaux-Arts facade, mahogany and velvet booths, and bars set in marble, brass and beveled glass, jets you back to the past. The food is decent, the prices are reasonable, and the children’s menu has all the usual suspects. From crab cakes and meatloaf, to hamburgers and club sandwiches–even the pickiest eater will find something on the menu. But go for the old world charm and atmosphere! If you’re in Georgetown, check out their sister restaurant, Clyde’s, famous for its burgers, zesty chili and Sunday brunch.

Best food court: The Food Court at the Ronald Reagan Building and International Trade Center 

For cheap eats and a wide variety of choices, belly up to the Food Court at the Ronald Reagan Building and International Trade Center for familiar food court fare (salads, hamburgers, deli sandwiches, pizza, sushi, etc.). The centrally located building is ideal for hungry downtown sightseers and easy on the pocket.

Best picnic spot: Brown bag it and head to the National Mall for an alfresco picnic. The lawn between the Washington Monument and the Capitol has plenty of open spots for the taking. Or if you’d like creative company, the Sculpture Garden at the Hirshhorn Museum  or the National Gallery of Art Sculpture Garden  are both quiet oases amid the clamor.

Best sweet treat: Pitango Gelato 

Owner Noah Dan revived traditional Italian ice cream-making methods to make his gelato using only the finest ingredients: organic milk, cream, free-range eggs, raw cane sugar, fresh fruit and nuts, and premium chocolates. You’ll find classic gelato flavors such as stracciatella (vanilla chocolate chip) and nocciola (hazelnut) on the menu, plus vegan sorbets the likes of Bosc pear or strawberry. They serve only 20 flavors at any given time, so if you’re craving something more exotic, say, cardamom or orange dark chocolate, you might just have to come back. But no one’s twisting your arm right?

FESTIVALS:

Tip: The Nation’s capital boasts festival all throughout the year. A little research will likely yield a fun festival to complement your trip.

National Cherry Blossom Festival 

To commemorate the 1912 gift of 3,000 cherry trees from Tokyo, the annual festival is timed with the blooming of beautiful cherry blossoms along the tidal basin. (In 2013, it is held from March 20 to April 14). The festival kicks off with a two-day “Family Days” event  at the National Building Museum featuring hands-on activities, interactive art demonstrations, and indoor and outdoor performances that celebrate spring and explore Japanese arts and design. Rent a paddle boat to enjoy the show from the water or hop on a guided bus tour to scope out the best vantage points for viewing and photographing the cherry blossoms. Other festival highlights include the Blossom Kite Festivalshowcasing creative kite-makers and kite-fighting competitions. And of course make your very own kite to bring home. As the climax of the three-week festival, the Sakura Matsuri Japanese Street Festival stretches for nearly one mile through the streets of downtown Washington DC featuring food, arts and culture, merchandise, and live traditional and J-Pop performances on four stages.

Smithsonian Folklife Festival

Every summer (in 2013, it is held June 28 to July 8), the Festival is held outdoors on the National Mall in between the Smithsonian museums.  Families can enjoy crafts and food demonstrations, as well as music and dance performances. The Family Activities tent features a pizza garden, family folklore collecting, technology fun, and an art activity to raise hunger awareness. Pick up a Garden Activity Guide at any of the program’s gardens (marked with flowers on the site map) and answer questions to collect all six prizes and start your own wildflower garden! Younger visitors can try their hand at scheduled activities throughout the day, including quilting, mural painting, portraiture, sculpting, and designing with stained glass.

Do you have any tips to add to our Washington D.C. travel guide?

~ Pat Tanumihardja

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