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Hällde
Food Preparation Machines made in SwedenIntelligent minimisation of waste, from planning to waste management 31 May 2022, 5:54 am
By measuring, visualising and following up the amount of food waste in the food preparation flow, we can obtain a useful view of where, when and how we can reduce expired ingredients, while making use of those that have not...
Сообщение Intelligent minimisation of waste, from planning to waste management появились сначала на Hällde .
HALLDE saves you time in the kitchen! 28 Jan 2022, 10:48 am
Vegetable preparation machines versus hand-cut To show how much time you can save with a vegetable preparation machine, we have enlisted the help of a professional chef. The chef cut carrots into 2mm x 2mm julienne for 5 minutes. First...
Сообщение HALLDE saves you time in the kitchen! появились сначала на Hällde .
The International Day of Awareness of Food Loss and Waste 29 Sep 2021, 6:19 am
Reducing food waste at retail, food service and household level can provide multi-faceted benefits for both people and the planet. Food waste can be reduced, both domestically and in the food service industry, with relatively simple means. A few basic...
Сообщение The International Day of Awareness of Food Loss and Waste появились сначала на Hällde .
Master-ajicero enriches the chilli peppers of Venezuela 29 Oct 2020, 9:03 am
According to Juan Cristóbal Montemayor, MontemayoR® began almost ten years ago as a project aimed at broadening the selection of chilli sauces in Venezuela. “I could not understand why there was such a narrow range of chilli pepper sauces on...
Сообщение Master-ajicero enriches the chilli peppers of Venezuela появились сначала на Hällde .
HALLDE saves valuable time for TGI Fridays – what can we do for you? 2 Dec 2019, 9:18 am
Nominated the “Operator of the Year for Innovate Kitchen Design” by the Foodservice Equipment Journal, Mr. Terry McDowell, Head of Food and Drink at TGI Fridays UK, revealed that tests with HALLDE food preparation equipment save a lot of time,...
Сообщение HALLDE saves valuable time for TGI Fridays – what can we do for you? появились сначала на Hällde .
Gastronomy in harmony with nature 13 Mar 2018, 2:31 pm
The Sjöborgen farm, located right next to a forest lake in Småland, offers a dining experience that is a bit out of the ordinary. The home-grown produce and ingredients, or those which come from food artisans in the surrounding region,...
Сообщение Gastronomy in harmony with nature появились сначала на Hällde .
The first Swedish restaurant to get three stars in the Michelin Guide 20 Feb 2018, 8:26 am
During an award ceremony at Copenhagen City Hall on 19 February, the Nordic region’s most brilliant restaurants, according to the Michelin Guide, were presented with their stars. The shower of stars over Restaurant Frantzén was unprecedented. Björn Frantzén’s luxury restaurant,...
Сообщение The first Swedish restaurant to get three stars in the Michelin Guide появились сначала на Hällde .
Raw Food – nutritious and colourful with a wide variety of shapes 9 Jan 2018, 2:48 pm
Raw Food was initially a trend, which now appears to be here to stay. The constituent ingredients in Raw Food preparation come from fruits and vegetables. Ingredients such as sugar and white flour are excluded. Food and pastries are made...
Сообщение Raw Food – nutritious and colourful with a wide variety of shapes появились сначала на Hällde .
Ferment more! 27 Nov 2017, 2:57 pm
It is a good idea to ferment vegetables in large quantities. It simply turns out better. It makes it easier to get the amount of salt right, to get the whole thing airtight and to get more lactic acid bacteria...
Сообщение Ferment more! появились сначала на Hällde .
What will we eat in the future? 14 Nov 2017, 8:57 am
The world’s population is estimated to reach nine billion people by 2050, and therefore demand for food is expected to increase by 70 percent. The question is – what will we eat? There are many factors affecting the future of...
Сообщение What will we eat in the future? появились сначала на Hällde .